Our final day at the Thursday Market for the 2020 Season is tomorrow, August 27. It's going to be a great day to stock up on bread. Baker...

Have you ever read the classic children's book, The Monster at the End of this Book? I am reminded of that gem as I explain that we are ...

At tomorrow's Thursday Market, our featured bread is Pane alle Cioccolata or Italian chocolate bread. This bread not only combines my fav...

For everyone who enjoyed the rye bread last week, we have another one for you for the Thursday Market in Undine Park tomorrow starting at...

Blake has a penchant for baking with rye wheat, but in the US, many people associate rye bread with caraway seeds - a flavor that many pe...

At tomorrow's Thursday Market, we're featuring three breads for in the rotating bread slots along with your old favorites. Our toasted oa...

The featured bread for the market this week is our scalded spelt levain, made with spelt, a species of wheat that has been cultivated sin...

For the last couple of weeks at the market, we have been hearing requests from our customers for their favorites, and we're trying to obl...

This afternoon, Liam and Blake were trying their hand at writing old-timey slogans for our breads. (Just as long as you don't pronounce t...

The Thursday Market at Undine Park returns this Thursday at 3 pm, and Solstice Acre will be there with fresh breads and croissants. To pr...

Update: We've sold out! Thanks everyone and we'll see you soon for the next pop-up event! Happy New Year! I’m back on my feet and am exci...

For those who have been waiting patiently for announcement of our annual holiday baking event, I am sad to announce that we have decided...

We are planning our next pop-up for Saturday, October 26 in celebration of the harvest season, though admittedly it's tempting to skip ri...

Update: We are now sold out! Thanks for your support! Thank you for your support at the Thursday Farmer’s Market this summer. Solstice Ac...

Today is our last outing at the Thursday Market for the year! Come on out at 3pm for the best selection of breads and pastries, and keep ...

The kids might be back at school, but we've got two more weeks at the market. Come on out for some fresh bread through the month of bread...

We're at the market tomorrow with another bread made with ancient grains grown here in Wyoming through our partnership with Neolithic Gra...

We are planning a fun new bread and a couple of recent favorites for the market this week. Come out at 3 pm to the Thursday Market tomorr...

Hi everyone, Can you believe it's already August? This summer has gone by in a flash - and at our house, the June snows seem to have robb...

Blake is back at the Thursday Market today. He returned from China Tuesday, and is now quite jetlagged, but baking nonetheless! The bread...