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  • Blake and Katrina

All flavor breads


At Solstice Acre Breads, we like to make one final bread using the leftover scraps of dough. These breads contain a little of every bread we made on that Thursday. They come in other bread shapes like the baguette or the bagel. This loaf is called a bag-rust-lev-seed-flax-tato. Yum!


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