- Blake and Katrina
Thursday, August 17 at the Farmer's Market
We're looking forward to our return to the market this week with a great selection of artisan breads. Arrive around three for the best selection!
Here's the menu for the coming week:
Signature Breads
Laramie Levain $5
Blend of organic white flour, whole milled wheat, and whole milled rye.

Baguettes $3.50
Levain/yeast blend.

Seeded Multigrain $5
Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.

Pain Rustique $4
Pre-fermented white flour in a ciabatta-style bread that's as light as a pillow.

Rotating Breads
Hazelnut Currant Bread $6.50
The name speaks for itself! It's going to be fancy!
Whole Wheat Kamut Levain $5
Ancient grains in a delicious whole wheat bread.
And...
Pan Au Chocolat

All organic ingredients, including chocolate(!), made by hand. A special treat!