• Blake and Katrina

Thursday, August 17 at the Farmer's Market

We're looking forward to our return to the market this week with a great selection of artisan breads. Arrive around three for the best selection!

Here's the menu for the coming week:

Signature Breads

Laramie Levain $5

Blend of organic white flour, whole milled wheat, and whole milled rye.

Baguettes $3.50

Levain/yeast blend.

Seeded Multigrain $5

Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.

Pain Rustique $4

Pre-fermented white flour in a ciabatta-style bread that's as light as a pillow.

Rotating Breads

Hazelnut Currant Bread $6.50

The name speaks for itself! It's going to be fancy!

Whole Wheat Kamut Levain $5

Ancient grains in a delicious whole wheat bread.


Pan Au Chocolat

All organic ingredients, including chocolate(!), made by hand. A special treat!

22 views0 comments

Recent Posts

See All