April Pop-Up Sale Sunday, April 8
Happy Spring from Solstice Acre! We are busily preparing for the summer Thursday market, and a new CSA -style program. (Watch your emails for more information on that opportunity in the coming weeks.) We're also excited to bake fresh sandwich bread regularly for Feeding Laramie Valley's summer lunch program.
But we've got to keep up the practice and rhythm of bake days, so we're planning a pop-up bread sale for next Sunday. Here's how it works: Fill out the order form here or at the top of our website for two loaves of bread for $10. On the form, you will have your choice of three breads from our signature collection. Bread orders will be fresh and ready for pick-up at our home, 5418 Pilot Peak Rd, from 4-5 pm on Sunday, April 8. While you're here, you can see our oven and our recently completed bakery space while you pick up your bread.
100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.
Light and airy, made with 100% organic white wheat.
Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.