Thursday at the Market

Last week was great start for the Laramie Thursday Market. Thank you to everyone who came out to visit Blake, Brianna, and our boys. This week, the weather is sure to be beautiful, so plan to come on out for a lovely day in the park. Following is our menu for tomorrow. Plan to arrive early for the best selection of breads.

Menu

Pan Rustique

No two loaves of these ciabatta-like loaves are the same. Light as a pillow, made with organic white wheat.

Baguette

Slow fermented levain yeast blend.

Laramie Levain

100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.

Seeded Multigrain

Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.

Semolina Sesame

Semolina flour blended with organic white flour and sesame seeds for a yummy Italian flavor.

Chocolate Croissants

Classic buttery, chocolate pastries.

Nun-e Babari

Iranian flatbread with spelt and nigela seeds.