- Blake and Katrina
Thursday at the Market
Last week was great start for the Laramie Thursday Market. Thank you to everyone who came out to visit Blake, Brianna, and our boys. This week, the weather is sure to be beautiful, so plan to come on out for a lovely day in the park. Following is our menu for tomorrow. Plan to arrive early for the best selection of breads.
Menu
Pan Rustique
No two loaves of these ciabatta-like loaves are the same. Light as a pillow, made with organic white wheat.

Baguette
Slow fermented levain yeast blend.

Laramie Levain
100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.

Seeded Multigrain
Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.

Semolina Sesame
Semolina flour blended with organic white flour and sesame seeds for a yummy Italian flavor.

Chocolate Croissants
Classic buttery, chocolate pastries.

Nun-e Babari
Iranian flatbread with spelt and nigela seeds.