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  • Blake and Katrina

Happy Independence Day! July 5th at the Market


Happy Independence Day! Blake and I took possession this week of a new oven and we are excited to be able to soon increase our production - just as soon as we figure out all of quirks. In the meantime, we've got a great menu for tomorrow at Undine Park.

Menu

Laramie Levain

100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.


Pan Rustique

No two loaves of these ciabatta-like loaves are the same. Light as a pillow, made with organic white wheat.


Baguette

Slow fermented levain yeast blend.


Seeded Multigrain

Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.


Pane Siciliano

An Italian white bread made with semolina flour and topped with sesame seeds, boasting a delicious open crumb.


Pane Cioccolato

Bread made with cocoa and chocolate chips, so yummy!


Power Brott

It's a dense rye sourdough with seeds, currants, and molasses. Great for the hikers and runners among our bread lovers.

Chocolate Croissants



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