October Pop-up Bread Sale
We've missed you! Blake and I are beginning to find the elusive rhythm of fall and the new school year. This week, as we frantically pulled the last of the tomatoes and the eggplants ahead of the promised snow, Blake declared that it is time for us to get our act together around a pop-up bread sale so that we don't forget how to bake.
So, without further ado, I invite you to join in the fun. Here's how it works: Fill out the order form at the top of our website and linked here for two loaves of bread for $11. On the form, you will have your choice of five breads. Bread orders will be ready for pick-up at our home, 5418 Pilot Peak Rd. from 4-5 pm on Saturday, October 13. You can see our oven and meet our goats and chickens while you pick up your bread. Since our chocolate croissants have been a big hit this summer, we plan to have those available for purchase on Saturday, in case you wish to purchase a special snack.
Following is the menu for Saturday, October 13:
Pane alla Ciocollate
No picture on this one, so you've got the dangerous power of Katrina's description. A hearty breakfast brown bread with pumpkin seeds, high in fiber, whole wheat, sweet, German-influenced. Great "stick-to-the-the-ribs" fare for hikers, runners, and active types like Blake.
A long email and we didn't even get to our news about our first grant, our annual report, or our plans for next year. Stay tuned for all that in the next week or so!
Hope to see you all Saturday!
Katrina and the McGee Boys