• Blake and Katrina

Sunday, November 18 Pop-Up Event

Just in time for Thanksgiving, order a couple of breads that will freeze and toast or crisp up well for entertaining your relatives! We're hosting our next pop-up next Sunday with an exciting menu of breads that will be the perfect compliments to soup or your turkey dinner. We'll also have chocolate croissants and pear pastries on hand - first come first serve for purchase at pick-up.

Here's how it works: Fill out the order form at the top of our website and linked here for two loaves of bread for $11. On the form, you will have your choice of four breads. Bread orders will be ready for pick-up at our home, 5418 Pilot Peak Rd. from 4-5 pm on Sunday, November 18. You can see our oven and meet our goats and chickens while you pick up your bread.

Here's the menu:

Harvest Bread

Our classic French sourdough mixed with cranberries, currants, and walnuts. All the flavors of the season!

Pain Rustique

Light as a pillow, made with organic white wheat.

Seeded Multigrain

Whole milled wheat, sunflower seeds, flax, pumpkin, corn seeds, and oats.

Rye with Flax

70% whole-ground rye, flax, yeast and levain blend. Great for soup!

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