Ancient Grains at the Market
We're at the market tomorrow with another bread made with ancient grains grown here in Wyoming through our partnership with Neolithic Grains. Come out to try find out what spelt is all about and get a delicious pastry at the same time. We'll be at the Thursday Market tomorrow starting at 3 pm until our bread is sold out!
This week's menu:
Scalded Spelt Levain
Whole Wheat Hazelnut and Currant
Rye with Flax
and Pastries and Take-Home Pizza Dough!