Ancient Grains at the Market

We're at the market tomorrow with another bread made with ancient grains grown here in Wyoming through our partnership with Neolithic Grains. Come out to try find out what spelt is all about and get a delicious pastry at the same time. We'll be at the Thursday Market tomorrow starting at 3 pm until our bread is sold out!

This week's menu:

Scalded Spelt Levain

Whole Wheat Hazelnut and Currant

Rye with Flax

Baguettes

Laramie Levain

Focaccia

Pain Rustique

Seeded Multigrain

and Pastries and Take-Home Pizza Dough!