• Blake and Katrina

January Pop Up Event - 1/15

Happy New Year! We hope everyone enjoyed a restful, healthy, and delicious holiday season. Now that everyone is back to work and school, we are thinking that it is a good time to bake up some fresh bread for our friends with a January Pop Up event on Saturday, January 15.

Please join us by filling out the order form linked here: On the form, you will have your choice of four breads. Bread orders will be ready for pick-up at our home, 5418 Pilot Peak Road, from 4-5 pm. We'll come right out to your car and deliver your bread to your door. Have something special planned during pick-up time? Order anyway, and we'll arrange another time for pick-up.


Sunflower Flax Levain $6.00

A hearty sourdough style bread filled to the brim with sunflower and flax seeds. Perfect with a winter soup or your morning toast!

Laramie Levain $5.50

Our signature sourdough made in the French country bread style. More mild than American sourdoughs, but full of flavor and a great chewy texture.

PowerBrott $6.00

A unique bread made with 100% whole grains (50/50 rye/wheat). Slightly sweet thanks to a dose of molasses and dried currants, it also contains whole millet, oats, and a mix of seeds. This dense bread is great on the trail or sliced thin and served with good butter.

Semolina Sesame $6.00

Golden in color thanks to a large portion of semolina flour - the same flour used to make pasta. With a huge amount of sesame seeds, this bread is an addicting umami bomb!

61 views0 comments

Recent Posts

See All

The summer is winding down at Solstice Acre Farm, and we're excited to pull out our some fun breads by special request. DeAnn, otherwise known as Mom, has asked Blake to bake hazelnut currant bread an