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Last Day at the Farmer's Market

Today is our last day of the summer at the Farmer's Market, so come on out and grab an extra loaf for your freezer! If you've never frozen our bread,here's a quick tip: just pull it from the freezer and dethaw on your counter, then crisp it up in your oven for five minutes at 450 degrees. Tada! Our rotating breads this week are Irish Guiness Levain, Potato Bread, and PowerBrott plus all your favorites! See you there from three pm until we sell out.




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