Blake is preparing the pre-ferments and grinding grains tonight to prepare for tomorrow's bake. We can't wait to see you at the Farmer's Market, and hope you will find us near the entrance at Garfield Ave starting at 3 pm. Come early for the best selection.
Our menu for tomorrow is as follows:
Breads
Focaccia
Baguette
Laramie Levain
Seeded Multigrain
Pain Rustique
German Farmer's Bread
Scalded Spelt Levain
Pain De Seigle
Pastries
Chocolate Croissants
Honey Spelt Pretzels
Morning Buns
