Last Farmer's Market in July

Blake is preparing the pre-ferments and grinding grains tonight to prepare for tomorrow's bake. We can't wait to see you at the Farmer's Market, and hope you will find us near the entrance at Garfield Ave starting at 3 pm. Come early for the best selection.

Our menu for tomorrow is as follows:

Breads

Focaccia

Baguette

Laramie Levain

Seeded Multigrain

Pain Rustique

German Farmer's Bread

Scalded Spelt Levain

Pain De Seigle

Pastries

Chocolate Croissants

Honey Spelt Pretzels

Morning Buns