Tomorrow's Bread plus Croissants and Cake Truffles!
Thank you to everyone who came to Thursday Market last week at 3 pm in Undine Park and helped us sell out of nearly 100 loaves by 4:30! Blake will be out again this week with a variety of delicious breads, as well as our famous chocolate croissants.
We will also have a new item on the menu that we're trying for the first time this year: cake truffles. Think cake rolled in a ball, dipped in chocolate, then rolled in cake crumbs, then cooled. We'll have a couple of flavors tomorrow: birthday cake and lemon. You want to try this. Trust us.
Now, without further ado, the bread menu:
Whole Wheat Levain
Whole wheat with hazelnuts* Focaccia*
Pain de Siegel (rye)*
* No pictures available but no less delicious!
See you at 3pm in Undine Park for the Thursday Farmer's Market.