Our breads are made with 100% organic flour, grains, seeds, and nuts. They are mixed and shaped by hand, slow fermented for flavor, texture, and nutritional qualities, and baked in a hand build wood-fired oven. Each week, we bake our three signature loaves and then throw in a few rotating recipes... some might be quite experimental!
Most recipes will use some (or a lot) of fresh whole-ground grains, ground on an awesome little German made KoMo mill. All of our ingredients are listed in the descriptions below. Some traces of NON-GMO canola oil may be present since it's used to grease our containers.
All products produced under the Wyoming Food Freedom Act.
Signature Loaves
 BaguetteSlow fermented, levain yeast blend |  Laramie Levain100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye. |  Seeded MultigrainWhole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats. |
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 Pain RustiqueLight and airy, made with 100% Organic white wheat |
Rotating Loaves
 Pane SicilianoMade with organic bread flour and semolina, fermented with our natural levain and coated is sesame seeds. |  Walnut CiabattaWalnuts, olive oil, and wheat brand make this variation of ciabatta quite special. |  CroissantMade by hand with our levain starter and cultured organic butter |
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 Whole Wheat Levain |  Sunflower Flax LevainWhole wheat, type 85, white wheat, sunflower and flax seeds, all naturally fermented. |  High Extraction LevainType 70 flour, levain, sea salt. |
 Double Fermented PumpernickelHigh extraction wheat, white flour, pre-fermented rye, molasses. |  Cinnamon BreadFlour, butter, eggs, cinnamon, sugar, yum! |  Walnut BreadType 85 flour, levain, walnuts. |
 Rye with flax70% whole-ground rye, flax, yeast and levain blend. Dense and delicious! |