Our breads are made with 100% organic flour, grains, seeds, and nuts. They are mixed and shaped by hand, slow fermented for flavor, texture, and nutritional qualities, and baked in a hand build wood-fired oven. Each week, we bake our three signature loaves and then throw in a few rotating recipes... some might be quite experimental!
Most recipes will use some (or a lot) of fresh whole-ground grains, ground on an awesome little German made KoMo mill. All of our ingredients are listed in the descriptions below. Some traces of NON-GMO canola oil may be present since it's used to grease our containers.
All products produced under the Wyoming Food Freedom Act.