Our breads are made with 100% organic flour, grains, seeds, and nuts. They are mixed and shaped by hand, slow fermented for flavor, texture, and nutritional qualities, and baked in a hand build wood-fired oven. Each week, we bake our three signature loaves and then throw in a few rotating recipes... some might be quite experimental!

 

Most recipes will use some (or a lot) of fresh whole-ground grains, ground on an awesome little German made KoMo mill. All of our ingredients are listed in the descriptions below. Some traces of NON-GMO canola oil may be present since it's used to grease our containers. 

All products produced under the Wyoming Food Freedom Act.

Signature Loaves

Baguette

Baguette

Slow fermented, levain yeast blend

Laramie Levain

Laramie Levain

100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.

Seeded Multigrain

Seeded Multigrain

Whole milled wheat, sunflower, flax, pumpkin, homegrown corn, and oats.

Pain Rustique

Pain Rustique

Light and airy, made with 100% Organic white wheat

Rotating Loaves

Pane Siciliano

Pane Siciliano

Made with organic bread flour and semolina, fermented with our natural levain and coated is sesame seeds.

Walnut Ciabatta

Walnut Ciabatta

Walnuts, olive oil, and wheat brand make this variation of ciabatta quite special.

Croissant

Croissant

Made by hand with our levain starter and cultured organic butter

Whole Wheat Levain

Whole Wheat Levain

Sunflower Flax Levain

Sunflower Flax Levain

Whole wheat, type 85, white wheat, sunflower and flax seeds, all naturally fermented.

High Extraction Levain

High Extraction Levain

Type 70 flour, levain, sea salt.

Double Fermented Pumpernickel

Double Fermented Pumpernickel

High extraction wheat, white flour, pre-fermented rye, molasses.

Cinnamon Bread

Cinnamon Bread

Flour, butter, eggs, cinnamon, sugar, yum!

Walnut Bread

Walnut Bread

Type 85 flour, levain, walnuts.

Rye with flax

Rye with flax

70% whole-ground rye, flax, yeast and levain blend. Dense and delicious!

© 2017 by Solstice Acre Farm

Laramie Levain

100% levain leavened. Blend of organic white flour, whole milled wheat, and whole milled rye.