- Blake and Katrina
Fruity Pain de Seigle
At the market, this week our featured bread is Pain de Seigle. It's a delicious rye, made all the more interesting with the addition of currants, cranberries and walnuts. Also new to the market this week, we're introducing pies and cupcakes with our guest baker, Stephanie Flores! We will have a few apple pies and Chocolate and Peanut butter cupcakes available at the market. We will also take pre-orders for upcoming weeks for pies of different flavors.
As always, arrive at Undine Park by 3pm on Thursday for your best selection of breads and pastries. Our menu is below!
Pain de Seigle (French rye with currants, cranberries, and walnuts)
German Farmer's bread (light rye with yogurt)
Sunflower Flax Levain