It was band camp week at the McGee's this week, which means that school starts soon! It feels like summer has only just gotten started... Fortunately, we still have a little more time at the market to enjoy fresh bread together.
This week, we don't have a theme, but we touch on some of the themes from past weeks (German breads, French levains, and Foccacia). Blake's planning a German Farmer's Bread, Whole Wheat Levain, and Asiago Foccacia. See you at 3pm!
Menu
Breads
Focaccia*
Baguette*
Laramie Levain*
Seeded Multigrain*
Pain Rustique*
Whole Wheat Levain
Asiago Focaccia
German Farmer's Bread
Pastries
Chocolate Croissants*
