This week at the Farmer's Market, we're planning to bring our classics plus roasted potato bread, scaled spelt levain, and the asiago foccacia. I know we've had the asiago foccacia for the last three weeks, so it's not exactly a rotating bread, but we're hearing from you that you like foccaccia and need more. Are there other types of foccacia that we should practice in the off season? Let us know when you pick up your bread at the Farmer's Market, starting at 3 pm tomorrow!
Menu
Breads
Focaccia*
Baguette*
Laramie Levain*
Seeded Multigrain*
Pain Rustique*
Scalded Spelt Levain
Asiago Focaccia
Roasted Potato Bread
Pastries
Chocolate Croissants*
