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Semolina Sesame and Scalded Spelt - Back on the Menu!

After several requests, we're bringing back our popular semolina sesame bread for tomorrow's market. This white Italian loaf has a great crunchy crust, made with semolina flour, the same flour in pasta. We'll also have scalded spelt levain, a sourdough made with spelt, an ancient grain. That's in addition to our regular breads, pastries and pies from Stephanie. Come on out to Undine Park at 3 pm for your best selection of delicious fresh baked goods.


Menu

Baguettes

Pain Rustique

Seeded Multigrain

Focaccia

Laramie Levain

Scalded Spelt Levain

Semolina Sesame

Power Brot

Chocolate Croissants

Kougin Aman

Apple, Peach, and Strawberry Rhubarb pies




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