After several requests, we're bringing back our popular semolina sesame bread for tomorrow's market. This white Italian loaf has a great crunchy crust, made with semolina flour, the same flour in pasta. We'll also have scalded spelt levain, a sourdough made with spelt, an ancient grain. That's in addition to our regular breads, pastries and pies from Stephanie. Come on out to Undine Park at 3 pm for your best selection of delicious fresh baked goods.
Menu
Baguettes
Pain Rustique
Seeded Multigrain
Focaccia
Laramie Levain
Scalded Spelt Levain
Semolina Sesame
Power Brot
Chocolate Croissants
Kougin Aman
Apple, Peach, and Strawberry Rhubarb pies
